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	Seaweed Fodder (10/14/2006) This product is used in aquatic, animal, seductive, sticky, and high nourishing feed additives. It is with rich carbon hydrate compounds, protein and minerals, mainly suitable for chicken, cow and other livestock feed additives. [Related Categories: Fodder, Feed Additives ] [Related Keywords: /keyword/ Seaweed, /keyword/ Fodder ]

Mannitol (09/28/2005)
Properties: white crystalline powder, odorless, sweet taste, easily dissolved in water, insoluble in alcohol and ether Main applications: 1) In the pharmaceutical industry: mannitol injection can reduce both intracranial pressure and intraocular pressure, eliminate hydrocephalus and promote urination. It also can prevent blood pressure rising, arteriosclerosis, meningitis and has certain effects on treating diabetes. Additionally, it can be used as subsidiary material to produce medicines 2) In microbiology: mannitol is a fine culture medium for some micro-organism 3) In synthetic chemical industry: mannitol is one of the important raw materials in producing fatty acid ester, mannitol polyther and rigid mannitol ester 4) In the food industry: It is usually used as food additives 5) In other industries: mannitol is widely used in agricultural and textile fields as mollient and emulsifier
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: /keyword/ mannitol ]

Iodine (05/28/2005)
Medical usage: 1) Germicidal and disinfection agent: tincture of iodine 2) To synthesize potassium iodide, sodium iodide, compound iodine solution, iodized oil in the food industry 3) To compound sodium iodide and potassium iodide in other industries 4) Used as catalyzer in chemical and metallurgical industries 5) Iodine is the material for pesticide 6) In the dyestuff industry: iodine is the material to synthesize organic dyestuffs 7) In the lighting industry: tungsten-iodine lamps, color light lamps 8) Standards adopted: CP2000, USP26, BP2000
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: /keyword/ iodine ]

Sodium Alginate (Textile Grade) (08/29/2005)
Sodium alginate won't react with active dyestuffs and form covalent bond due to its own second hydroxyl in its structure without the origin hydroxyl, and strong cathodic carboxyl on its basal ring. Therefore, it doesn't only absorb the dyestuffs, but also excludes it. It is easy to move the dyestuff from the paste to the fiber, which benefits keeping clearness and uniformity of printing. Accordingly, the printing effect is clear, vivid, with high dyeing quantity, good hand touch and firm degrees at the same time. Sodium alginate of medium and low viscosity types is both suitable for net or roll style printing requirements and handwork printing. Owning to rheological property of pseudo-plasticity, which means that it will turn watery when being cut and restore the original viscidity after losing cutting, this additive is applied to printing fine flower patterns in full ground printing and wet printing, featuring refined line, clear profile and good uniformity.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: /keyword/ sodium, /keyword/ Alginate, /keyword/ textile, /keyword/ grade ]

Sodium Alginate (Food Grade) (12/16/2005)
Sodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: /keyword/ sodium, /keyword/ Alginate, /keyword/ Food, /keyword/ grade ]

Carrageenan (09/18/2005)
The Kara rubber fine powder is used in crystal soft sugar and frozen fruits. The coagulation forms the high transparent colloid as the main raw material, suitable for pouring in model snacks. Carrageenan is with fast shape congealing speed, easy membrane escaping function and is not garrulous. The rich colloid elasticity is ideal for mold diversification. For ice products, its role is substitutes the gelatin and CMC with even better emulsification and stable performance, preventing contraction and melting function time delay, in addition to enhancing product expansion rate and reducing cost. It can be used in meat products; including ham sausage for meat structure reorganization, intestines body elasticity, and water freshness. The Kara block glue shape is used in cakes, pastries, jam, and tomato seasoning, for conformal function and good plasticity.
[Related Categories: Food Additives ]
[Related Keywords: /keyword/ Carrageenan ]

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