Marketplace of export and import, offers company directory, catalog and trade leads to importer exporter manufacturer wholesaler supplier.

505 849 Registered Users Edit My Company | Free Company alert

Sell Offers

  Sell Seaweed Fodder (November 10, 2006)
Product Name: Seaweed FodderPlace of Origin: ChinaThis product is used in aquatic, animal, seductive, sticky, and high nourishing feed additives. It is with rich carbon hydrate compounds, protein and minerals, mainly suitable for chicken, cow and other livestock feed additives.
[Related Categories: Fodder, Feed Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (Textile Grade) (November 5, 2006)
Product Name: Sodium Alginate (Textile Grade)Place of Origin: ChinaSodium alginate won't react with active dyestuffs and form covalent bond due to its own second hydroxyl in its structure without the origin hydroxyl, and strong cathodic carboxyl on its basal ring. Therefore, it doesn't only absorb the dyestuffs, but also excludes it. It is easy to move the dyestuff from the paste to the fiber, which benefits keeping clearness and uniformity of printing. Accordingly, the printing effect is clear, vivid, with high dyeing quantity, good hand touch and firm degrees at the same time. Sodium alginate of medium and low viscosity types is both suitable for net or roll style printing requirements and handwork printing. Owning to rheological property of pseudo-plasticity, which means that it will turn watery when being cut and restore the original viscidity after losing cutting, this additive is applied to printing fine flower patterns in full ground printing and wet printing, featuring refined line, clear profile and good uniformity.
[Related Categories: Fodder, Feed Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate - Textile Grade (November 10, 2006)
Sodium alginate Specification: Grain size: according to your demand Viscosity 50-1000cps Moisture 15% max PH 6.0-7.5 Ca content: 0.3% max Ash content: 20-24% Transparency: 3 cm min
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Iodine (November 10, 2006)
Product Name: IodinePlace of Origin: ChinaMedical usage: 1) Germicidal and disinfection agent: tincture of iodine 2) To synthesize potassium iodide, sodium iodide, compound iodine solution, iodized oil in the food industry 3) To compound sodium iodide and potassium iodide in other industries 4) Used as catalyzer in chemical and metallurgical industries 5) Iodine is the material for pesticide 6) In the dyestuff industry: iodine is the material to synthesize organic dyestuffs 7) In the lighting industry: tungsten-iodine lamps, color light lamps 8) Standards adopted: CP2000, USP26, BP2000
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Mannitol (November 5, 2006)
Product Name: MannitolPlace of Origin: ChinaProperties: white crystalline powder, odorless, sweet taste, easily dissolved in water, insoluble in alcohol and ether Main applications: 1) In the pharmaceutical industry: mannitol injection can reduce both intracranial pressure and intraocular pressure, eliminate hydrocephalus and promote urination. It also can prevent blood pressure rising, arteriosclerosis, meningitis and has certain effects on treating diabetes. Additionally, it can be used as subsidiary material to produce medicines 2) In microbiology: mannitol is a fine culture medium for some micro-organism 3) In synthetic chemical industry: mannitol is one of the important raw materials in producing fatty acid ester, mannitol polyther and rigid mannitol ester 4) In the food industry: It is usually used as food additives 5) In other industries: mannitol is widely used in agricultural and textile fields as mollient and emulsifier
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (October 31, 2006)
Product Name: Sodium Alginate (Food Grade)Place of Origin: ChinaSodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (October 30, 2006)
Sodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate - Textile Grade (October 29, 2006)
Sodium alginate Specification: Grain size: according to your demand Viscosity 50-1000cps Moisture 15% max PH 6.0-7.5 Ca content: 0.3% max Ash content: 20-24% Transparency: 3 cm min
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate (Textile Grade) (October 29, 2006)
Sodium alginate series includes industrial dye-printing grade sodium alginate and purpose-made dye-printing sodium alginate. A. Printing paste Sodium alginate has already been used in warp sizing, trimming paste and printing paste for a long time in history while mainly in the printing paste. It has specific function when used as active paste and color paste. Fibre has chemical reactions with active dyestuff to fix it onto the fibre. In dyeing process, the printing paste used should not disturb or join in the chemical reactive linkage otherwise it will be fixed onto the fibre, which makes the dyed fibre feel stiff and fragile and the color is not good. While when sodium alginate acts as the printing paste, it will not affect the dyeing process of active dyestuff and fibre nor produce the defects listed above. Thus it is not only fit for chandar ink but also applying to wool, silk and synthetic fibre's printings. Middle and low-viscosity sodium alginates are all fit for the paste requirements from sieve-style printing to barrel-type printing. Actually, printing made from low-viscosity sodium alginates is more stable, which makes high-content printing paste possible. This kind of printing paste can produce compact film in drying process so as to increase the coloration rate. B. Synthetic fiber Mixed with asbestine short fibre and solidified by lime acetate, sodium alginate can prevent lime acetate rising and affecting human health.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate (Textile Grade) (October 26, 2006)
Product Name: Sodium Alginate (Textile Grade)Place of Origin: ChinaSodium alginate won't react with active dyestuffs and form covalent bond due to its own second hydroxyl in its structure without the origin hydroxyl, and strong cathodic carboxyl on its basal ring. Therefore, it doesn't only absorb the dyestuffs, but also excludes it. It is easy to move the dyestuff from the paste to the fiber, which benefits keeping clearness and uniformity of printing. Accordingly, the printing effect is clear, vivid, with high dyeing quantity, good hand touch and firm degrees at the same time. Sodium alginate of medium and low viscosity types is both suitable for net or roll style printing requirements and handwork printing. Owning to rheological property of pseudo-plasticity, which means that it will turn watery when being cut and restore the original viscidity after losing cutting, this additive is applied to printing fine flower patterns in full ground printing and wet printing, featuring refined line, clear profile and good uniformity.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Industry Grade Sodium Alginate (October 18, 2006)
It has been a long history since sodium alginate has been used in warp sizing, packing and printing. In printing, it is an ideal kind of material with wide applications in the cotton, wool, silk and synthetic fiber. Especially since active dyestuff came into the world, there has been many years' history of application. Till now, there is no other paste which can compare beauty with it. The biggest characteristic of it is that it won't react with active dyestuff and form covalent bond owing to own second hydroxyl in its structure without the origin hydroxyl, and meanwhile own strong cathodic carboxyl on its basal ring. Therefore, it not only doesn't absorb the dyestuff but also excludes it. It is easy to move the dyestuff from the paste to the fiber, which benefits keeping clearness and uniformity of the printing. Accordingly, the printing is clear, vivid, high in the dyeing quantity and has good hand touch and firm degree at the same time. Sodium alginates of medium and low viscosity are both suitable for the printing requirements of net, roll style and handwork printing. Owning rheological property of tpseudo-plasticity, which means that it will turn watery when being cut and restore the original viscidity after losing cutting, they apply to printing fine flower pattern, full ground printing and wet printing, which is characterized by refined line, clear profile and good uniformity.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (November 11, 2006)
A. Stability Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice cream's taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk, frozen milk and so on. For a large variety of diary products, such like refined cheese, cream, dry cheese, sodium alginate shows good stability to avoid paste between food and package, help to paint creamy covering as well as prevent cracking of crisp sugar coating. B: Thickening and emulsification Sodium alginate is used as thickener for salad(a kind of cold dish dressed with sauce) sauce, pudding(a kind of dessert), preserve, tomato sauce and canned products to enhance the stability of products and reduce liquid effusion. C: Hydratability The addition of sodium alginate into fine dried noodle, bean vermicelli and rice noodle can effectively improve products' tissue cohesiveness, strength its flexibility and bending force and reduce broken end rate. In particular, it presents obvious effect over flour containing relatively low percentage of gluten. If sodium alginate is increased in bread, pastry and suchlike products, the evenness of products' inner tissue and its reserve period will be greatly ameliorated. For frozen sweet foods, it can form a protective layer for thermofusion, avoid aroma loss and elevate melting point. D. Gelling Sodium alginate can be added into various gelated foods in hopes of keeping favorable colloid form, avoiding liquid seeping and shrinkage. It is particularly suitable for production of frozen foods and man-made iminating foods. Meanwhile, it is able to form a protective layer to cover fruit, meat and seafood, warding off direct contact with air, hence, prolongs reserve period. It can be adopted as selfsolidifying agent for suger-coating of bread, food stuffing, pastry coating and canned foods. Moreover, in high temperature, freezing circumstance and acid medium, it is capable of maintaining its original form. And it is also applied to produce crystal soft candy, which is elastic, free from tooth sticking and transparent.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Carrageenan (November 10, 2006)
Product Name: CarrageenanPlace of Origin: ChinaThe Kara rubber fine powder is used in crystal soft sugar and frozen fruits. The coagulation forms the high transparent colloid as the main raw material, suitable for pouring in model snacks. Carrageenan is with fast shape congealing speed, easy membrane escaping function and is not garrulous. The rich colloid elasticity is ideal for mold diversification. For ice products, its role is substitutes the gelatin and CMC with even better emulsification and stable performance, preventing contraction and melting function time delay, in addition to enhancing product expansion rate and reducing cost. It can be used in meat products; including ham sausage for meat structure reorganization, intestines body elasticity, and water freshness. The Kara block glue shape is used in cakes, pastries, jam, and tomato seasoning, for conformal function and good plasticity.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Carrageenan (November 6, 2006)
The Kara rubber fine powder is used in crystal soft sugar and frozen fruits. The coagulation forms the high transparent colloid as the main raw material, suitable for pouring in model snacks. Carrageenan is with fast shape congealing speed, easy membrane escaping function and is not garrulous. The rich colloid elasticity is ideal for mold diversification. For ice products, its role is substitutes the gelatin and CMC with even better emulsification and stable performance, preventing contraction and melting function time delay, in addition to enhancing product expansion rate and reducing cost. It can be used in meat products; including ham sausage for meat structure reorganization, intestines body elasticity, and water freshness. The Kara block glue shape is used in cakes, pastries, jam, and tomato seasoning, for conformal function and good plasticity.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (November 5, 2006)
Food grade sodium alginate can be used in many kinds of cosmetics and dental mold in pharmaceutical industry. The normal specification is food grade, white color, above 80 mesh, above 500cps. We can supply you the best product and best price.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (November 5, 2006)
Product Name: Sodium Alginate (Food Grade)Place of Origin: ChinaSodium alginate is widely used in the food industry. Applications: 1) Synthetic food: sodium alginate is the main material of seaweed, synthetic grape and synthetic cherry 2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to its dense organization and slow solution speed. It is also the main material of dainty cold powder and jelly 3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and chocolates, sodium alginate can keep sweet scent for cookies and avoid falling into pieces. It makes noodle smooth and reduces breaking ratio of noodles and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring 4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier of wine 5) Cold storage and fresh keeping: when fruits, fish and other foods are covered with the film of sodium alginate to be kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (Food Grade) (November 5, 2006)
A. Stability Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice cream's taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk, frozen milk and so on. For a large variety of diary products, such like refined cheese, cream, dry cheese, sodium alginate shows good stability to avoid paste between food and package, help to paint creamy covering as well as prevent cracking of crisp sugar coating. B: Thickening and emulsification Sodium alginate is used as thickener for salad(a kind of cold dish dressed with sauce) sauce, pudding(a kind of dessert), preserve, tomato sauce and canned products to enhance the stability of products and reduce liquid effusion. C: Hydratability The addition of sodium alginate into fine dried noodle, bean vermicelli and rice noodle can effectively improve products' tissue cohesiveness, strength its flexibility and bending force and reduce broken end rate. In particular, it presents obvious effect over flour containing relatively low percentage of gluten. If sodium alginate is increased in bread, pastry and suchlike products, the evenness of products' inner tissue and its reserve period will be greatly ameliorated. For frozen sweet foods, it can form a protective layer for thermofusion, avoid aroma loss and elevate melting point. D. Gelling Sodium alginate can be added into various gelated foods in hopes of keeping favorable colloid form, avoiding liquid seeping and shrinkage. It is particularly suitable for production of frozen foods and man-made iminating foods. Meanwhile, it is able to form a protective layer to cover fruit, meat and seafood, warding off direct contact with air, hence, prolongs reserve period. It can be adopted as selfsolidifying agent for suger-coating of bread, food stuffing, pastry coating and canned foods. Moreover, in high temperature, freezing circumstance and acid medium, it is capable of maintaining its original form. And it is also applied to produce crystal soft candy, which is elastic, free from tooth sticking and transparent.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Food Grade Sodium Alginate (November 5, 2006)
We are the manufacturer of sodium alginate,the color is milk white,grain size:60-170 mesh or granular
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Food Grade Sodium Alginate (October 30, 2006)
Sodium alginate is widely used in food industry. A. Synthetic Food Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. B. Iced Food Sodium alginate is taken as a stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly. C. Cake Food As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. D. Drinking Sodium alginate can act as the stabilizer of the beer and clarifier of the wine. E. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Food Grade Sodium Algiante (October 29, 2006)
White color, 500-1000 mpa.S, 60-170 mesh.
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (October 25, 2006)
product name:sodium alginate type: food grade Sodium alginate (1)Specification: Grain size According to your demand Viscosity 50-1000cps or as per client's requirement Moisture 15% max PH 6.0-7.5 Ca content: 0.3% max Ash content: 20-24%
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Sodium Alginate (October 19, 2006)
We are one of leading manufacture of sodium alginate, there are food grade and textile grade. So we can supply you high quality, good price and prompt shipment. Reg. Our product detail information, please refer our web site If you are interested our product, please don't hesitate to contact with us. Qingdao gather great ocean seaweed industry co. Ltd
[Related Categories: Food Additives ]
[Related Keywords: None ]
  Sell Food Grade Sodium Alginate (October 7, 2006)
Food grade sodium alginate is used in food industry widely as food additives. A. Synthetic Food Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. B. Iced Food Sodium alginate is taken as a stabilizer of ice cream and ice cream bar because of its dense organization and slow solution speed. It is also the main material of the dainty cold powder and jelly. C. Cake Food As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. D. Drinking Sodium alginate can act as the stabilizer of the beer and clarifier of the wine. E. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of sodium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
[Related Categories: Food Additives ]
[Related Keywords: None ]


Home | Sell Offers | Buy Offers | Products | Companies | Member Area | Contact us | Partner | Directory | Banner | Terms | About us
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Hot Companies: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Copyright Notice © 2009 tradenote.net Corporation and its licensors All rights reserved. - Import Export Business